Thai Bamboo Restaurant Menu
If you’re browsing the Thai Bamboo Restaurant Menu at 2215 E 29th Ave in Spokane, you’re in for the kind of spread that makes it hard to choose just one dish. Right away, the variety stands out. There’s the comforting warmth of classic Pad Thai, rich and savory curries layered with coconut milk and spice, and fragrant stir-fries packed with crisp vegetables and tender slices of meat.
What I love most is how the menu balances bold flavors with familiar favorites. You can keep it mild and cozy with a creamy Panang curry, or turn up the heat with something fiery and unforgettable. The appetizers are perfect for sharing-think fresh spring rolls and crispy bites that disappear fast-while the soups bring that soothing, aromatic depth Thai cuisine is known for.
Whether you’re stopping by for a casual lunch or settling in for a relaxed dinner, the options feel generous and thoughtfully put together, giving you plenty of reasons to come back and try something new each time.
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Desserts
Mango White Sticky Rice
Gluten free. Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar, and toasted sesame seeds.
Fried Banana
Fresh banana hand-rolled in wonton wrappers, deep-fried and served with caramel drizzle.
Black Sticky Rice Pudding
Gluten free. Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.
Soups
Tom Yum Soup
Gluten free, spicy. Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.
Tom Kha Soup
Gluten free, spicy. Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves.
Rice and Extras
Thai White Jasmine Rice
Imported Thai jasmine rice.
Thai Black And Brown Rice
Healthy whole grain black and brown rice.
Thai White Sticky Rice
Per basket. Thailand's fun rice served in a bamboo basket.
Portion Of Tofu
Only one per entrée.
Portion Wild Shrimp
Two pieces.
Vegetarian Dishes
Black Bean Eggplant
Gluten free, vegetarian. Sautéed fresh long eggplant, tofu, onions, and zucchini in black bean sauce.
Garden Phad Thai
Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in Thai bamboo's signature pad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and carrots.
Angel Garden
Gluten free, vegetarian. Sautéed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.
Massaman Curry With Vegetables
Gluten free, vegetarian. A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli.
Rama Garden
Gluten free, vegetarian. Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.
Cashew Tofu
Gluten free, vegetarian. Sautéed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.
Phad Pahk Ka Tiem
Gluten free, vegetarian. Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.
Curry Dishes
Pineapple Red Curry
Gluten free. Gaeng sapparod, red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.
Yellow Curry
Gluten free. Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.
Red Curry
Gluten free. Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.
Green Curry
Gluten free. Gaeng keow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.
Dark Red Curry
Gluten free. Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.
Noodle Dishes
Drunken Noodles
Spicy. Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir-fried in a chili sauce.
Thai Teriyaki Noodle
Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.
Pad Thai Noodle
Gluten free. Stir-fried rice noodles and eggs in Thai bamboo's signature pad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.
Phad Woon Sen Noodle
Gluten free. Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.
Pad See Ew Noodle
Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.
Lo Mein Noodle
Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.
Rice Dishes
Osaka Bowl
Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.
Curry Fried Rice
Gluten free. Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.
Fried Rice
Gluten free. Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.
Crab Fried Rice
Gluten free. Kao pad poo. Jasmine rice stir-fried with premium crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce, and snow peas.
Thai Super Bowl
Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.
Teriyaki Bowl
Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, stir-fried with zucchini, broccoli, carrots, cabbage and Thai bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.
Thai Bamboo Fried Rice
Gluten free. Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.
Osaka Plate
Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.
Drinks
Mango Lemonade
Strawberry Lemonade
Pepsi Products
The bold, refreshing, robust cola
Thai Iced Tea
Thai Bamboo House Specialties
Korean Bulgogi Beef
Gluten free. Bulgogi marinated 8 oz USDA prime tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.
Thai Beef Broccoli
Gluten free. 8 oz USDA prime tri-tip steak sautéed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.
Crying Tiger
Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai sriracha hot sauce.
Phad Bai Kra Prao
Gluten free. Meat chopped Thai style sautéed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai bamboo hot basil chili sauce with an over-easy egg on top. Served with steamed Thai jasmine rice. A real Thai treat!
Thai-Style Fried Branzino
Whole branzino, a mild white fish with a sweet delicate flavor, that is lightly seasoned, deep-fried and topped with a spicy thai lime sauce and fried garlic. Served with thai jasmine rice, carrots, cabbage, and green leaf lettuce.
Salads
Thai Larb Salad
Gluten free. Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.
Trout Salad
Gluten free, spicy. Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanut and cilantro on shredded cabbage and carrots.
Waterfall Salad
Gluten free. Grilled 8 oz USDA prime tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.
Yum Woon Sen Salad
Gluten free, spicy. Ground pork, wild pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.
Papaya Salad / Som Tum
Gluten free, spicy. Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.
Teriyaki Salmon Salad
Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a ginger vinaigrette.
Oriental Chicken Salad
Gluten free. Sautéed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.
Appetizers
Fried Tofu
Twelve pieces. Extra-firm organic tofu, deep-fried to a golden brown, and served with sweet chili sauce.
Chicken Satay
Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.
Butterfly Wontons
Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.
Potstickers
Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.
Golden Plate Combination
Six spring rolls, three butterfly wontons, four potstickers and two coconut shrimp. Served with plum, dumpling, and sweet chili sauce.
Thai Lettuce Wraps
Gluten free. Finely chopped chicken, pork or tofu sautéed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.
Nuea Tod
Gluten free. Thai beef jerky. Marinated, tender and delicious beef deep-fried and served with Thai dipping sauce. Great with Thai sticky rice.
Golden Samosas
Vegetarian. A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion and Indian spices folded in a wonton wrapper and fried. Served with a sweet chili dipping sauce. (5 pieces).
Two Friends
Gluten free. Fresh green beans and snow peas sautéed in a Thai bamboo garlic tangy sauce.
Coconut Shrimp
Gluten free. 5 pieces of wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.
Fresh Rolls
Gluten free. Four pieces. Fresh vegetables thin rice noodles and tofu, hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.
Crispy Spring Rolls
Twelve pieces. Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown, and served with plum sauce.
Teriyaki Beef Skewers
Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with Green Onions and sesame seeds. Served with a side of teriyaki sauce.
Lunch Express Combo
Lunch Combo E
Gluten free. Pad Thai noodles and pineapple curry. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.
Lunch Combo D
Pad Thai noodles and chicken cashew nut. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.
Lunch Combo A
Gluten free. Pad Thai noodles and red curry. Pad Thai noodles do not come with choice of protein or spice level. Second entrée comes with choice of chicken or tofu.
Lunch Combo C
Pad Thai noodles and swimming Rama. Pad Thai noodles do not come with choice of protein or spice level. Second entrée comes with choice of chicken or tofu.
Lunch Combo F
Gluten free. Pad Thai noodles and sweet and sour. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.
Lunch Combo G
Pad Thai noodles and Thai super bowl. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.
Noodle Soup
Guay Tiew Tom Kha Noodle Soup
Gluten free, spicy. Traditional tom kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.
Vietnamese Beef Noodle Soup
House-made bone broth seasoned with traditional Vietnamese spices. Served with stewed beef, rice noodles, and green onion. Side of red onion, jalapeño, basil, lime and cilantro. Does not contain any MSG.
Sides
Steamed Mixed Veggies
Steamed cabbage, carrots, zucchini, and broccoli.
Plain Steamed Noodles
Thai Bamboo Peanut Sauce -16 Oz. Large
16 oz side of Thai bamboo signature peanut sauce.
Thai Bamboo Peanut Sauce -8 Oz. Small
8 oz side of thai bamboo signature peanut sauce.
Seafood Dishes
Curry Salmon
Gluten free. Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.
Phad Talay
Gluten free. Wild pacific shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.
Garlic Shrimp
Gluten free. Jumbo prawns sautéed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.
Phad Cha Pla
Lightly breaded catfish quick stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.
Ginger Salmon
Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and Thai jasmine rice.
Thai and Chinese Favorites
Thai Bamboo Kung Pao
Gluten free. Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai bamboo's tangy sauce.
Golden Cashew Nut
Gluten free. Very popular dish. Your choice of protein sautéed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.
Thai Garlic Delight
Gluten free. Your choice of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.
Sweet And Sour
Gluten free. Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.
Phad Khing
Gluten free. Your choice of meat sautéed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.
Phad Phed
Gluten free. Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.
Swimming Rama
Gluten free. Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.
Mongolian Beef
Gluten free. Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.
Crispy Orange Chicken
Gluten free. Crispy chicken breast tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.
General Tso's Chicken
Gluten free. Sautéed crispy chicken breast with a sweet Thai bamboo general tso sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.
Ready to order? Kerbside pickup, delivery and dine-in are all available.